Area Manager – Minnesota
Description
At Chipotle, we’re committed to creating a performance-based
culture that leads to the best restaurant experience possible for
our employees and our customers. We believe in developing our
people by making them better, and promoting from within. It is
essential that anyone hired into this role will establish
themselves as a top performer, develop people quickly, and move on
to the next level of operations leadership.
The primary responsibility of the Area Manager is to develop
Restaurateur cultures in each of the restaurants they oversee. A
Restaurateur culture at Chipotle means:
The restaurant is fully staffed with only top performing crew and
managers, whose constant effort to perform excellent work elevates
each individual, the team, and Chipotle.
The whole team is aware of and is living up to Chipotle’s high
standards by serving great food and providing an exceptional
customer experience
All of the people on the team feel empowered and fully responsible
for the success of the entire team and the restaurant.
If you want to learn more about our Restaurateur culture, we
encourage you to watch this video:
When applying for this position, please mention you found it on
JobDig.