Job Type: Contract

Location:

Assistant Restaurant Manager

Description
Position Summary: Leads the successful day-to-day operations of the
restaurant. Trains and develops crew, provides exceptional customer
service, and maintains budgets set by the General Manager. Works
shoulder-to-shoulder with the General Manager to prepare for the
General Manager role as his/her next position with the company.

Main Accountabilities: In addition to following Chipotle’s policies
and procedures, principal accountabilities include, but are not
limited to:

Leading the restaurant team in successful day-to-day operations
Identifying talent, interviewing, and hiring new Crew
Participating in personnel decisions regarding the restaurant team,
including transfers and terminations
Training and developing the restaurant team, especially Kitchen and
Service Managers
Building sales and managing the restaurant budget
Assisting the General Manager in performing administrative duties
including payroll, inventory, food ordering, proper cash handling,
etc.
Writing schedules that meet the needs of the business so that a
great customer experience is delivered while maintaining financial
responsibility
Leading by example and being a role model of the standards and
behaviors consistent with Chipotle’s values and culture
Successfully communicating company changes/focus to the team
Ensuring that safety and security standards are emphasized and
adhered to, and that employees are trained in appropriate responses
to unsafe situations
Maintaining a clean restaurant with excellent quality food and
customer service
Maintaining cleaning and sanitation standards within the
restaurant
Assisting with local store marketing opportunities
Ensuring that employees are paid properly, receive appropriate
benefits, and are prepared for additional career opportunities
Acting as General Manager when General Manager is not present in
restaurant

Qualifications: Education/Training
A.A. in related field or an equivalent in education and
experience
B.A./B.S. preferred

Knowledge/Skills
Ability to develop positive working relationships with all
restaurant personnel
Ability to speak clearly and listen attentively to guests and
employees
Ability to speak, read, and understand the primary language(s) of
the work location
Knowledge of and the ability to use a PC and Microsoft Office
Suite
Ability to adapt and succeed in a fast paced environment
Ability to provide exceptional customer service
Ability to lead and develop people

Work Experience
Experience in a supervisory role in the restaurant industry
preferred
Experience as Chipotle Service Manager preferred

Travel
Minimal

Primary Location : MN-Blaine-(MN)-0630 – Blaine-(00630)

Work Locations : 0630 – Blaine-(00630)
10450 Baltimore Street NE, Suite 100
Blaine 55449

Job : Restaurant Management
Job Posting : Dec 28, 2014, 1:00:00 AM
Job Number: 14006283

Job ID: 14006283

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